Vegetable kurma
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vegetables |
| 2 | Onions cut length-wise | |
| 2 | Green-Chillies cut | |
| Length-wise | ||
| 1 | teaspoon | Corriander powder |
| 1¼ | teaspoon | Salt |
| pinch | Turmeric powder | |
| ½ | Inch Cinnamon | |
| 2 | Cloves | |
| 2 | Cardamom | |
| 2 | tablespoons | Coconut powder |
| 1 | teaspoon | Khus-Khus (poppy seeds) |
| ¼ | teaspoon | Garlic |
| ¼ | teaspoon | Ginger |
Directions
1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on a low fire) Recipe By : Somesh Rao
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