Vegetable salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 10 oz frozen broccoli |
| 1 | pack | 10 oz frozen peas |
| 1 | small | Head cauliflower |
| 1 | bunch | Green onions |
| 1 | cup | Celery -- diced |
| 1 | small | Can water chestnuts |
| 1 | 8 oz bottle Caesar dressing | |
Directions
Cook peas and broccoli 2 or 3 minutes in salted water; drain. Cool; add diced cauliflower, diced onions, celery and water chestnuts. Toss with an 8-ounce bottle creamy Caesar dressing. This may be prepared ahead and put dressing on as needed.
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO 1982 From: Joyce Brotherton, Diamond City, AR Typed for you by Marjorie Scofield 10/6/94
Recipe By : Lois Gastineau
From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes
Related recipes
- Chicken and vegetable salad
- Chicken vegetable salad
- Fresh vegetable salad
- Garden vegetable salad
- Greek vegetable salad
- Italian vegetable salad
- Mixed vegetable salad
- Salad vegetable mix
- Spring vegetable salad
- Summer vegetable salad
- Tossed vegetable salad
- Vegetable finger salad
- Vegetable salad #1
- Vegetable salad #2
- Vegetable salad #3
- Vegetable salad platter
- Vegetable-rice salad
- Vegetablesalad
- Veggie salad
- Winter vegetable salad