Vegetable salad #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White whole-kernel corn; drained |
| 1 | cup | French-style green beans; drained |
| 1 | cup | English peas; drained |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped celery |
| 1 | Bell pepper; chopped | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | Jar (small) pimento; chopped | |
| ½ | cup | Oil |
| ½ | cup | Vinegar |
| ½ | cup | Sugar |
Directions
Mix last three ingredients until dissolved. Pour over other ingredients.
Mix well. Chill thoroughly before serving.
JUDY GREGORY
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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