Vegetable turnovers^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Sl (to 15) whole wheat bread |
| 1 | each | Vegetable Mixture (seperate recipe) |
Directions
Preheat oven to 375F. Cut crusts off bread. Roll each flat with a rolling pin. Put about 1 tablespoon filling in center of 1 slice bread. Fold bread carefully Spray a baking sheet with Pam and place turnovers on it. Bake 10 minutes. Spray turnovers lightly with Pam and broil 4" from heat 3-4 minutes or until sl Variation: For a complete meal, serve with a bowl of chili. Per turnover: Calories: 65 Protein: 2g Carbohydrates: 12g Fat: 1g, 14% Sodium: 160mg Cholesterol: 0mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95
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