Vegetable-couscous salad

6 Servings

Ingredients

Quantity Ingredient
1½ cup Couscous, uncooked
2 cups Boiling Water
¼ teaspoon Salt
1 can (8 Oz) Garbanzo Beans, rinsed and drained
1 medium Tomato, chopped and seeded
½ cup Pesto Sauce
3 tablespoons Lemon Juice
⅛ teaspoon Pepper
2 Green Onion, thinly sliced
1 can (15 Oz) Kidney Beans, rinsed and drained
4 cups Broccoli Spears, cooked

Directions

Place couscous in medium bowl. Add boiling water and salt; stir well. Cover and let stand 5-7 minutes or until water is absorbed. Stir in remaining ingredients except broccoli. Serve over broccoli.

Posted by Michelle Dick, FATFREE listowner, while list was down.

Recipe by: Great Main Dishes without Meat From: paulsbluff@...

Date: Fri, 04 Oct 96 21:50:42 PDT

Related recipes