Vegetarian quiche spud

2 Servings

Ingredients

Quantity Ingredient
2 Baked potatoes
1 tablespoon Butter
¼ cup Onion, chpd
½ cup Sour cream
2 Eggs, lightly beaten
⅛ teaspoon Salt
⅛ teaspoon Pepper
¾ cup Swiss cheese, cut 1/4\" cubes
1 cup Leftover vegs, assorted chpd
Parsley

Directions

STUFFED SPUDS

Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.

Related recipes