Veggie enchilades

1 Servings

Ingredients

Quantity Ingredient
½ Bag of carrots
2 Green squash
1 can Green beans (or use fresh)
2 Eggs
4 ounces Ricotta cheese
Favorite spices
Grated cheddar cheese
Soft taco shells

Directions

I am not sure if this is acceptable or not but my SO made it the other day and it was great. I hope this is ok. This is my first post of a recipe just by seeing it done.

We were using up the leftovers. Preheat oven to 350

saute carrots, squash and green beans in water or wine until tender. remove from pan, drain excess juice, mix veggies with the ricotta and spices.

roll in taco shells and sprinkle grated cheese on top of veggie and on top of shells.

beat two eggs and pour in bottom of pan, add taco shells bake until egg is done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <colleen@...> on Jun 30, 1997

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