Velvet chicken with mushrooms

1 servings

Ingredients

Quantity Ingredient
2 Boneless chicken breasts; cu
3 teaspoons Cornstarch
1 tablespoon Soy sauce
¼ teaspoon Pepper
4 tablespoons Oil
¼ cup Chicken broth
¼ pounds Mushrooms; sliced
2 Cl Garlic; minced
1 teaspoon Powdered ginger; -or-
2 teaspoons Fresh ginger; minced

Directions

Toss chicken with 2 teaspoons cornstarch, soy sauce, pepper and 1 tablespoon oil. Let stand 10 minutes. Mix remaining cornstarch with the chicken broth.

Heat remaining oil in skillet; add chicken, garlic, and ginger. Cook one minutes, stirring constantly. Add mushrooms and liquid. Cook over low heat 5-10 minutes.

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