Venison stew & dumplings

5 Servings

Ingredients

Quantity Ingredient
5 pounds Venison, cut 1-inch cubes
1 Celery salt
4 quarts Water
8 Potatoes, diced
1 Onion, diced
2 Cans stewed tomatoes
1 Garlic
1 large Can tomato juice or v-8
1 Salt and pepper
1 Bag frozen vegetables
1 Meat tenderizer
1 Dumplings - bisquick

Directions

In 8-quart pan put diced venison in 4 quarts water and onion. Add desired seasoning. Bring to boil and cover. Boil about 30 to 45 minutes. Add potatoes and tomato products. Bring to boil again, about 30 minutes. Keep covered. Add vegetables. After meat, potatoes and vegetables are done, turn down to simmer. The longer it simmers the better it is. About 1 hour before serving time, mix and add dumplings according to package. Serve when dumplings are done.

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