Venison with plum sauce

6 servings

Ingredients

Quantity Ingredient
Plum Barbecue Sauce
6 Venison Steaks; *

Directions

* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.

~--------------------------------------------------------------------- ~-- Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon ½ cup of the barbecue sauce evenly over the steaks.

Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon ½ cup of the barbecue sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining barbecue sauce and serve with the steaks.

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