Venus demilo soup

8 Servings

Ingredients

Quantity Ingredient
1 pounds Lean hamburg
1 can (16-oz) stewed tomatoes (chopped)
1 pack Lipton onion soup mix
2 Beef boullion cubes
2 cups Frozen mixed vegetables
Lowry's seasoned salt
Pepper
¾ cup Orzo macaroni
8 cups Water

Directions

From: Diane Dowiot <dowiot19@...> Date: Sun, 18 Aug 1996 11:10:42 -0700 This is a recipe from a restaurant that is famous for it's Minestrone soup.

It is the "Venus DeMilo" in Swansea Massachusetts. This recipe is great and easy too. It has appeared in "The Providence Journal" newspaper's food section several times.

Fry loose hamburg. Drain off fat. Add all ingredients, except macaroni.

Simmer covered for 30 minutes Cook orzo, add to soup and cook for 10 minutes longer.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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