Very basic tuna salad - butter busters ^

8 servings

Ingredients

Quantity Ingredient
2 cups (6 1/8oz) tuna in water, drained and chopped
½ cup Kraft fatfree mayonnaise or Miracle Whip
½ cup Sweet pickle rellish
6 eaches Hard boiled egg whites, chopped
¼ teaspoon Celery salt
½ cup Chopped celery, optional

Directions

Combine all ingredients in a bowl and chill. Serve on sandwiches or stuffed in a tomato. Per serving: 100 cal., 0.4g fat, (4%),27mg chol., 0g fiber, 15g pro., 9g carb., 740mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95

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