Vietnamese bbq duck breast
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Duck breasts, deboned and skinned | |
| 2 | tablespoons | Oil |
| 4 | tablespoons | Vinegar |
| 1 | Clove garlic, minced | |
| ½ | Inch chunk ginger root, crumbled | |
| ½ | teaspoon | Dried chile peppers or more |
Directions
This recipe is equally good with wild duck, partridge or ptarmigan.
Cut the breasts away from the bird and marinade at least two days in the other ingredients. The peppers can be increased up to 2 tsp according to taste. Drain breasts and grill over charcoal/gas, brushing on extra marinade as required. Serve with rice.
Recipe by: Jim Weller
Submitted By JIM WELLER On 04-18-95
Related recipes
- Asian barbecued duck
- Asian barbequed duck
- Barbecued duck
- Barbecued duck #1
- Barbecued duck #2
- Barbecued duck #3
- Barbecued duck sandwich
- Basic steamed deep-fried duck
- Braised duck
- Braised duck^
- Charcoal-broiled duck breasts
- Duck breast
- Fried duck breasts
- Grilled peking duck
- Honey roasted breast of duck
- Orange duck breasts
- Pan roasted duck breast
- Port braised duck
- Salt cured duck breast
- Vietnamese barbecued duck breast