Vietnamese egg rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 2 | Whole green onions; diced | |
| 2 | Whole eggs; beaten | |
| 2 | tablespoons | Soy sauce |
| Salt and pepper; to taste | ||
| 1 | tablespoon | Sugar |
| 1 | Clove garlic | |
| 1 | Whole carrot; shredded | |
| 1 | ounce | Bean sprouts; broken up |
| 1 | pack | Egg roll skins; large size |
Directions
Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.
Recipe by: Barbara Hong
Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@...> on Sep 4, 1997
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