Waikiki appetizers

6 servings

Ingredients

Quantity Ingredient
1½ pounds Bulk Pork Sausage
20 ounces Pineapple Chinks In Syrup
½ cup Packed Brown Sugar
¼ cup Lemon Juice
2 tablespoons Cornstarch
2 tablespoons Soy Sauce
½ cup Chopped Green Pepper
½ cup Drained Maraschino Cherries

Directions

Shape sausage into ½ to ¾ inch balls. Place in single layer in baking pan. Bake in 400øF oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.

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