Walnut butter sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped walnuts |
| ½ | cup | Butter or margarine |
| 3 | tablespoons | Madeira wine |
Directions
In skillet, saute walnuts in 2 Tablespoons of the butter until golden and fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until melted. Stir in Madeira. Serve warm. Serve with grilled trout
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