Walnut pumpkin pie

1 Servings

Ingredients

Quantity Ingredient
1 6oz graham cracker crust
1 can (15 oz) pumpkin
1 can (14 oz) Sweetened condensed milk
1 Egg
1¼ teaspoon Ground cinnamon
½ teaspoon EACH ground ginger; nutmeg and salt
¼ cup Firmly packed brown sugar
2 tablespoons All-purpose flour
2 tablespoons Cold margarine
¾ cup Chopped walnuts

Directions

Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, ¾ tsp cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.

Bake 15 minutes; remove pie. Reduce heat to 350°.

Combine sugar, flour and remaining ½ tsp cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.

Bake 40 minutes at 350° or until knife inserted comes out clean.

Recipe by: Keebler and Diamond nuts Posted to EAT-L Digest by The Taillons <taillon@...> on Nov 23, 1997

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