Warm broccoli & potato salad.

8 servings

Ingredients

Quantity Ingredient
6 mediums Potatoes, cubed
2 cups Broccoli florets
¼ cup Orange juice
3 tablespoons Olive oil
3 tablespoons White wine vinegar
2 teaspoons Basil
1 each Garlic clove, minced
¼ teaspoon Hot pepper sauce
2 tablespoons Parsley, chopped
2 eaches Green onions, thinly sliced
Salt & white pepper

Directions

DRESSING

Preheat oven to 150F.

Place potatoes in a pot with enough water to cover & parboil for 10 minutes. Remove with a slotted spoon & save the water. Transfer potatoes to a baking sheet & place in oven. Meanwhile, blanch the broccoli in the reserved water for one minute only. Remove & add to the potatoes in the oven.

DRESSING: Combine the first five ingredients in a small saucepan & bring to a boil. Remove from the heat & stir in the remaining ingredients.

Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. Serve immediately.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 08-08-95

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