Warm green bean and walnut salad

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Walnuts; toasted lightly and
; chopped fine
2 teaspoons White-wine vinegar
2 tablespoons Olive oil
¾ pounds Green beans; trimmed and cut
; into 3/4-inch
; pieces

Directions

In a blender or mini-processor puree 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste. In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts.

Serves 2.

Gourmet March 1992

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Converted by MM_Buster v2.0l.

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