Washed lentils
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 2½ | cup | Water |
| Salt | ||
| 2 | eaches | Garlic cloves |
| 1 | each | Green chili, chopped |
| 1 | teaspoon | Black mustard seeds |
| 3 | tablespoons | Ghee |
| 1 | teaspoon | Cumin seeds |
| Chili powder | ||
Directions
Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft.
In a skillet, heat the ghee & toss in the cumin seeds & chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
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