Watercress & leek soup

8 servings

Ingredients

Quantity Ingredient
1 pounds Leeks, trimmed, washed & sliced
2 packs Watercress, washed
½ ounce Margarine
3½ cup Stock
1 teaspoon Cornstarch
Salt & pepper

Directions

Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes.

Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.

Adapted from Rose Elliot, HTV West "The Good Neighbour Show" Submitted By MARK SATTERLY On 12-16-94

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