Watercress salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Extra virgin olive oil |
| 2 | tablespoons | Fresh lemon juice |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 5 | larges | Bunches watercress, stems |
| Removed, leaves washed and | ||
| Well dried | ||
Directions
Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
Tear watercress into bitesized pieces and toss with dressing. Reserve in refrigerator.
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