Watermelon lemonade

4 servings

Ingredients

Quantity Ingredient
6 cups Watermelon Cubes; Seeds Removed
¼ cup Raspberries
1 cup Water
⅓ cup Sugar
½ cup Fresh Lemon Juice

Directions

Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.

Per serving: 151 calories, 37 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 12 mg sodium, 1⅕ g fiber

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jul 20, 1999, converted by MM_Buster v2.0l.

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