Welsh rarebit #2

1 Servings

Ingredients

Quantity Ingredient
½ pounds Cheese
2 tablespoons Butter
2 Eggs, beaten
⅛ teaspoon Cayenne
1 teaspoon Dry mustard
½ teaspoon Salt
1 cup Milk
1 teaspoon Worcestershire sauce

Directions

Heat cheese and butter in double boiler until melted. Beat eggs with all other ingredients except Worcestershire sauce. Add to cheese. When blended, add Worcestershire sauce, cook until smooth. Serve on crackers or toast.

Mabel B. Gerry, York #3

The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)

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