Whipped jello cake .. magazine

1 Servings

Ingredients

Quantity Ingredient
3 ounces Raspberry jello
4½ ounce Cool whip
8½ ounce Crushed pineapple;save juice
1 each Angel food cake
½ cup Walnuts; chopped
12 eaches Maraschino cherries; chopped

Directions

DIRECTIONS ~------------------------------------------------------ ~--- MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. SPREAD FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.

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