White & chocolate covered strawberries

1 Recipe

Ingredients

Quantity Ingredient
10 ounces Premier White Chips (HERSHEY'S)
2 tablespoons Shortening (do not use butter, margarine or oil)
1 cup HERSHEY'S Chocolate Chips (Semi-Sweet)
4 cups Fresh strawberries, rinsed patted dry and chilled

Directions

1. Cover tray with wax paper. In medium microwave-safe bowl, place white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at HIGH and additional 30 seconds at a time, just until smooth when stirred. 2. Holding by top, dip ⅔ of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray.

3. Refrigerate until coating is firm, at least 30 minutes. In clean microwave-safe bowl, repeat microwave procedure with chocolate chips; dip lower ⅓ of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen berries.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

Related recipes