White chocolate cheesecake #4

8 Servings

Ingredients

Quantity Ingredient
8 ounces White chocolate
16 ounces Cream cheese
⅓ cup Sugar
2 Eggs
1 Chocolate cookie crust

Directions

Date: Mon, 25 Mar 1996 18:39:51 -0500 From: Walt Gray <waltgray@...>

Melt chocolate in a double boiler. Cream together cream cheese and sugar.

Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust.

Cook 30 minutes at 350 F. Cool before cutting.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #86

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes