White chocolate chip with macadamia nut cooki

8 Servings

Ingredients

Quantity Ingredient
½ cup (1 stick) unsalted butter, cut into 1/4ths, room
Temperature
⅓ cup Sugar
⅓ cup Firmly packed golden brown sugar
1 large Egg
1 teaspoon Vanilla extract
1 cup All purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
6½ ounce White chocolate, coursely chopped
And finally, take out a loan, and get:
¾ cup Macadamia nuts, halved

Directions

Date: Mon Dec 24 1990 23:27:01 From: Jean Cody (repost) WHITE CHOCOLATE CHIP WITH MACADAMIA NUT COOKIES..... . This makes about 8, so gather the following stuff: Let's see...turn to page 97.......

Preheat oven to 375 F, and lightly grease 2 cookie sheets.

In a food processor using steel blade, blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape the sides of the bowl, about 1 minute. Add flour, baking soda, and salt and mix until just combined using 2 or 3 pulsed things; do not over-process. Transfer to large bowl and stir in chocolate and nuts....

Mound dough by ⅓ cupfuls onto prepared cookie sheets, spacing about 2 inches apart. Bake until light brown around the edges, about 15 minutes. Cool on the cookie sheets about 3 minutes. Transfer to rack and cool completely.

You don't need me to tell you what to do next.........

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