White salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 oz) lemon jello |
| 2 | packs | (8 oz) cream cheese |
| ½ | pint | Whipped cream |
| 1 | can | (large) crushed pineapple |
| 1 | cup | Crushed nuts |
Directions
Drain the pineapple and reserve juice; add enough water to the juice to make 2 cups. Heat the liquid to a boil and add jello, mix until dissolved.
Chill until thick as syrup. Mash cream cheese and add to jello mixture. Mix well (I use a mixer). Add whipped cream and nuts, mix well. Pour into a 9x 12 dish and chill well.
Note: the above recipe works very well with non-fat cream cheese nad non-fat whipped cream.
Posted to EAT-L Digest by Sue Plumley <splumley@...> on Dec 18, 1997