Whole wheat banana bagel

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
1 cup Bread flour
2½ cup Whole-wheat flour
1½ teaspoon Salt
¾ cup Water; 80 deg
2 tablespoons Oil; 80 deg
1 tablespoon Honey; 80 deg
½ cup Mashed Bananas; room temp,(abt 1)
1 Egg; Room Temp,
Cup); (1/4 C)

Directions

ABM-100/300/350

SETTING: White Bread / MANUAL

The pleasant blend of whole wheat and bananas will fascinate the bagel-fancier and provide a base for many toppings.

After the machine has completed the second rising, it will beep. Remove the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a hole in the center with a finger and gently pull dough to make a one or two-inch hole.

In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon. Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or sesame seeds. Bake 375 degrees for 20 minutes.

>From: Rick Turley <rickt@...>

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

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