Whole wheat carrot bread abm

1 loaf

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
1⅓ cup Bread flour
⅔ cup Whole wheat flour
1 teaspoon Orange zest
1½ teaspoon Dill weed
1 teaspoon Salt
½ teaspoon Mustard
½ cup Cottage cheese
2 tablespoons Honey
2 tablespoons Corn oil
1 cup Carrot, grated

Directions

All ingredients should be at room temp before starting.

Add ingredients in the order listed.

Select White bread

Press start.

The dough will seem excessively dry. Do not add liquid until near the end of the first kneading so that liquid can be extracted from the vegetables. The dough should be soft, rounded and slightly tacky at that point. If it is not, add additional liquid one tablespoon at a time until it is.

From Dorothy Thompson.

Posted by Joel Erlich, Kook-Net conference participant.

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