Whole wheat hamburger & hot dog buns

12 Servings

Ingredients

Quantity Ingredient
-BREAD MACHINE MAGIC LINDA CALDWELL (KKPD13B) water (for Welblt/Dak add more water)
1 Egg
2 cups All purpose flour; AND
1 cup Whole wheat flour
¾ teaspoon Salt
¼ cup Shortening
¼ cup Sugar
1 pack Yeast

Directions

Place all ingredients in bread pan; select Dough setting and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and shape the dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns. Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared> baking sheet. Cover and let rise in warm oven 10 to 15 mintes until almost doubled. (Hint:To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise. Remove sheet fromn oven to preheat.) Preheat oven to 400 F.Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use split buns in half horizontally.These will keep in a plastic bag in the freezer for 3 to 4 weeks. This is the 1½ # size recipe from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway: LINDA IN BIRMINGHAM 10/27 09:24 pm Formatted by Elaine Radis

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