Whole wheat zucchini bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour |
| ¾ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| 1 | Egg | |
| ¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Plus (see next ingredient) margarine, melted |
| 1½ | cup | Finely shredded, unpeeled zucchini |
| ½ | cup | Raisins |
Directions
Preheat oven to 350. Combine flours, baking powder, baking soda, and spices. In another bowl, combine egg, sugar, vanilla, and margarine until well blended. Add zucchini and raisins. Combine wet and dry mixtures together until moistened. Place in a 4X8 nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 50 minutes, or until toothpick comes out clean. Cool in pan 10 minutes, then turn out onto rack to finish cooling.
Per serving: 4g protein, 5g fat, 32g carb., 187mg sodium, 34mg chol., 183 calories.
Submitted By CAROLYN SHAW On 09-29-94
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