Whole-wheat popovers

6 servings

Ingredients

Quantity Ingredient
2 larges Eggs
1 cup Milk
¾ cup All-purpose flour
¼ cup Whole-wheat flour
2 tablespoons Grated Parmesan cheese
½ teaspoon Salt -; (scant)

Directions

Preheat oven to 450 degrees. Lightly butter a large (2¾-inch) 6-muffin tin. Whisk eggs into milk; set aside. In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture; beat with a fork just until batter is smooth. Pour into prepared muffin tin. Bake in lower third of oven for 15 minutes. Without opening oven door, reduce temperature to 350 degrees; bake 20 minutes more. Remove from oven. Immediately pierce each popover with tip of sharp knife to allow steam to escape. Turn off oven; return pop-overs to oven for 5 minutes. Yield: 6 popovers.

Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Jack and Mary Billings

Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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