Whole-wheat raisin bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White Flour |
| 1 | teaspoon | Baking Powder |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 2 | cups | Whole-Wheat Flour |
| ¼ | cup | Melted Shortening |
| 1½ | cup | Buttermilk; Or Sour Milk |
| ¼ | cup | Packed Brown Sugar |
| ¼ | cup | Molasses |
| 1 | cup | Raisins |
Directions
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.
Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.
Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@...> on Oct 1, 1999, converted by MM_Buster v2.0l.
Related recipes
- German raisin bread
- Honey raisin rye bread
- Quick raisin bread
- Raisin bread
- Raisin rye bread
- Raisin walnut bread
- Sourdough raisin bread
- Sweet raisin bread
- Sweet raisin nut bread
- Walnut and/or raisin light whole wheat bread
- Wheat, pecan, and raisin bread
- Whole wheat apple raisin bread abm
- Whole wheat bread
- Whole wheat cinnamon raisin
- Whole wheat raisin bread
- Whole wheat raisin loaf (1976)
- Whole wheat-rye bread
- Whole-wheat bread
- Whole-wheat raisin scones
- Whole-wheat/oatmeal-raisin bread