Wine braised lamb shanks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 4 | New Zealand lamb shanks | |
| 1½ | cup | Thinly sliced carrots |
| 1 | Chopped small onion | |
| 2 | tablespoons | Tomato paste |
| 1 | Minced garlic clove | |
| 1 | cup | Dry white wine |
| 1 | Chicken bouillon cube | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat oil in large heavy skillet; brown lamb on all sides. Drain off all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute' until onion is tender. Add wine, bouillon, salt & pepper; bring to a boil. cover, reduce heat, & simmer 1½ hours. Stir in tomato paste; simmer 30 minutes or until tender.
File
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