Winter borscht (meat vegetable soup)

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
6 cups Water
2 Pcs marrow bone
2 pounds Lean bottom round -- blade
Or chuck steak
2 pounds Beets
½ small White cabbage
2 Carrots
1 large Onion
3 Stalks celery
1 Green pepper
1 Red pepper
1 Potato
2 Or 3 garlic cloves --
Minced
Salt and pepper to taste
1 teaspoon Sugar
Juice of 1 lemon
Oregano to taste

Directions

In a large kettle bring water to boil, Add the meat and marrow bones and cook over medium heat until froth forms on the surface; skm off.

While the meat is cooking, clean and peelthe vegetables;grate all of them. After the froth has been removed add the g Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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