Yam pudding
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Yams or sweet potaotes |
| ¼ | cup | Butter |
| ¼ | cup | Brown sugar |
| 2 | teaspoons | Lemon peel -- grated |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| ⅓ | cup | Brown sugar |
| ½ | cup | Slivered almonds |
Directions
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, ¼ cup brown sugar, lemon peel, juice and salt; mix well. Spoon into greased 1½-qt. baking dish. Sprinkle remaining ⅛ cup brown sugar and almonds on top. Bake in 350 F oven for 40 to 50 minutes.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File