Yeast crisps

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
⅓ cup Warm water
1 cup Margarine, softened
⅛ teaspoon Salt
2 cups Flour
1 cup Sugar

Directions

Mix together yeast, warm water, margarine, salt and flour. Chill for 1 hour. Form 1 inch diameter balls and roll them in sugar. Place them in a shallow pan and chill for 30 minutes. Roll out each ball as thin as paper, then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven until golden brown.

[The Vegetable Patch]

MC formatted by Brenda Adams By waterman@... (Betsey) on Apr 11, 1997

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