Yeast free chicken barley soup

1 servings

Ingredients

Quantity Ingredient
Chicken parts (backs, necks whatever) water
2 Bay leaves;
1 pinch Basil;
1 clove Garlic; minced
2 tablespoons Fresh parsley; chopped
4 To 5 scallions; chopped
½ pounds Snow peas;
5 Carrots; chopped
2 Stalks celery; chopped
pinch Of thyme; oregano;
Salt and pepper to taste
2 Tomatoes; chopped
½ cup Barley;

Directions

Place chicken in soup pot. Fill ¾ ful with water. Add bay leaves, basil, garlic and parsley. Cover, bring to a boil, and simmer 1 hour.

Meanwhile, prepare vegetables. sEt aside. When chicken is tender, remove from pot, let cool and remove meat from bones. Place meat back into soup pot. Add remaining ingredients and simmer as long as possible, but for at least 1 more hour.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

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