Yeong jo fried rice b1

4 servings

Ingredients

Quantity Ingredient
¼ cup RAW PRAWNS OR SHRIMP, DICED
¼ cup BARBECUED PORK OR COOKED HAM,DICED
¼ cup GREEN ONIONS, CUT 1/8 IN. THICK
¼ cup GREEN PEAS
1 cup LETTUCE,SHREDDED
3 cups COLD COOKED RICE
2 tablespoons VEGETABLE OIL
½ teaspoon SALT
2 tablespoons SOY SAUCE

Directions

Place oil in preheated wok or skillet. Bring oil to sizzling point, add prawns or shrimp & salt. Toss & turn 2-3 min. or until cooked.

Add pork or ham,green onions,peas,lettuce,rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 min.

Add a few drops of oil if necessary to prevent burning.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

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