Yogurt dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain Yogurt |
| ½ | cup | Shredded cucumber, drained |
| ⅓ | teaspoon | Dill weed |
Directions
Combine all ingredients; mix well. Serve with vegetables dippers. 1¼ cup.
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