York sensational brownie recipe
36 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Butter or margarine, melted |
(3 sticks) | ||
3 | cups | Sugar |
1 | tablespoon | Vanilla extract |
5 | Eggs | |
2 | cups | Flour |
1 | cup | Hershey's cocoa |
1 | teaspoon | Baking powder |
1 | teaspoon | Salt |
24 | smalls | York peppermint patties, unwrapped |
Directions
Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.
Add eggs; stir until well blended. Stir in flour cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½ inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 min., or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack; cut into squares. About 36 brownies.
Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 11-01-94
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