Yucatin margaritas with tropical fruit

12 Servings

Ingredients

Quantity Ingredient
Lime wedges
Sugar
3 cups Homemade Sweet & Sour Mix
1 cup Gold tequila
12 tablespoons Papaya nectar
12 tablespoons Guava nectar
½ cup Canned cream of coconut
16 Ice cubes
12 Lime slices

Directions

Rub rims of 12 glasses with lime wedges. Dip rims in sugar.

Combine 1-½ cups sweet and sour mix, ½ cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, ¼ cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, both nectars, creamof coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM Norma_Wrenn MSN

Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss <ldgoss@...>

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