Zaccarini (italian sugar cookies)

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
¼ cup Sugar
3 Eggs
3 cups Sifted cake flour
½ teaspoon Salt
2 teaspoons Baking powder
½ teaspoon Almond extract
½ teaspoon Anise extract
1½ cup Sugar
½ cup Water
1 teaspoon Anise extract

Directions

GLAZE

Here are two recipes that sound good. I got them out of: HAVE A GOURMET CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in 1978

Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift together dry ingredients and blend in. Add flavorings and chill overnight.

Roll rounded teaspoonfuls of dough on lightly floured board with palm of hand to the size of a 4½-inch pencil; tie loosely into a knot. Place on greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.

Cool and dip in glaze. Makes 8 dozen cookies GLAZE: Combine all ingredients, beating smooth.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Nov 14, 1997

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