Zesty franks

6 servings

Ingredients

Quantity Ingredient
¼ cup Beer
2 teaspoons Cornstarch
1½ cup Bottled hickory smoke- flavored barbecue sauce
10 ounces Jar apple jelly
Several dashes bottled hot pepper sauce
16 ounces Package frankfurters OR
1 pounds Cocktail weiners
1½ cup Frozen small whole onions

Directions

For sauce, in a small saucepan combine beer and cornstarch, then stir in barbecue sauce, apple jelly, and hot pepper sauce. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more.

Bias-slice franks into bite-size pieces. Stir franks or cocktail weiners and frozen onions into sauce. Cook till heated through.

Serve warm.

from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 01-24-95

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