Zucchini and date tea loaf (motts)

12 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1 cup Sugar
1 teaspoon Ground cinnamon
½ teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Ground nutmeg
1 cup Shredded zucchini
¼ cup Unsweetened Apple Sauce
2 Egg whites; lightly beaten
½ teaspoon Grated lemon peel
¼ cup Chopped dates

Directions

Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, sugar, cinnamon, baking soda, baking powder and nutmeg.

In small bowl, combine zucchini, apple sauce, egg whites and lemon peel.

Stir apple sauce mixture into flour mixture just until moistened. Fold in dates. Spread batter into prepared pan.

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

Cool completely. Cut into 12 slices.

Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 140 calories, ½ grams of fat, 55 mg of sodium, 0 mg of cholesterol, 1% of calories from fat)

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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