Zucchini and walnut sour cream pancakes

6 grandsons

Ingredients

Quantity Ingredient
1½ cup Milk;
1 cup Sour cream;
2 Eggs;
2 tablespoons Melted butter;
2 cups Baking mix;
1 cup Zucchini; grated squeezed dry
¼ cup Walnuts; chopped

Directions

In a large bowl, combine the milk, sour cream, eggs and melted butter. Mix thoroughly. Add the baking mix, and stir until just combined. Add the zucchini and walnuts. Pour onto a lightly greased 400 degrees griddle or frying pan. Source: The San Diego Union-Tribune Food Section, Nov. 3, 1994 and Kinniston Hill Inn in Boothbay, Maine. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-04-94

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