\"faux\" sourdough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 2 | cups | Bread Flour |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Baking Soda |
| ½ | cup | Sour Cream; (non-fat OK) |
| 1 | tablespoon | Vinegar |
| ½ | cup | Milk |
Directions
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
>From: "SHERI K THOMASSON" <SKTHOM@...> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 20, 1997
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