French sourdough bread
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDY GARNETT (PJXG05A) | ||
| 1 | pack | Yeast; (or 1 1/2 tsp) |
| 3 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Cornmeal |
| 1 | tablespoon | Gluten |
| ¼ | teaspoon | Baking soda |
| ½ | cup | Sourdough starter |
| 2 | teaspoons | Olive oil or butter |
| 1 | cup | Warm water |
Directions
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)
Related recipes
- Basic sourdough bread
- Basic sourdough bread *
- Basic sourdough bread**
- Basic sourdough french bread
- Best sourdough bread
- Classic sourdough bread
- Classic sourdough bread**
- Herb sourdough bread
- Italian sourdough bread
- Quick sourdough bread
- Quick sourdough french bread
- Rich sourdough bread
- San francisco sourdough french bread
- Sour dough bread
- Sourdough
- Sourdough batter bread
- Sourdough bread
- Sourdough bread`
- Sourdough french bread
- Sourdough leaven